grmski
Well-Known Member
I thought the recirculating was to 'wash'/move the grains during the mash and to keep a constant temperature throughout the grain bed?
If you look at a silly example - if you just use the calculation to arrive at the mash volume, it may be possible to arrive at less than 6 litres of mash water. This wouldn't cover any of the grains (other than by recirculating) and I thought that you had to at least make sure the grains were covered with water. Again, as I have brewed with mine yet, I'm not sure.
Yes, you're right and that's why I made the original post so perhaps we should be looking at a volume of 3l/kg + 6 L to mash and subtract that from the total volume to reach the sparge volume.