I thought it would be a great idea that whilst fermenting a lager at 11 Deg c, I could also keep a keg of british ale in my brewfridge at cellar temperature.
Unfortunately I went away for a few days, just got back looking forward to a pint and find the fridge switched off and lager at 14 Deg c.
Upon questioning my wife, she wanted to put the turkey in there (in MY brewfridge) but decided it was a bit smelly. So changed her mind.
Lager will probably be ok, as had 6 days at cooler temperatures and is now basically on the fast ferment method, which I was going to avoid as don't have a keg available yet.
Just needing to vent somewhere, I'm not happy at the moment.
Happy Christmas everyone.
Unfortunately I went away for a few days, just got back looking forward to a pint and find the fridge switched off and lager at 14 Deg c.
Upon questioning my wife, she wanted to put the turkey in there (in MY brewfridge) but decided it was a bit smelly. So changed her mind.
Lager will probably be ok, as had 6 days at cooler temperatures and is now basically on the fast ferment method, which I was going to avoid as don't have a keg available yet.
Just needing to vent somewhere, I'm not happy at the moment.
Happy Christmas everyone.