I used a half Kg of dark Spray Malt yesterday in a kit brew for Coopers Dark Ale, my question is how to stop it clumping when added to the liquid brew.
I added mine directly onto the mixture of hot water and malt extract where it immediately went into numerous lumps and I had to spend 10 mins squashing these out with the spoon. Should it be added to a cooler mix ?
I added mine directly onto the mixture of hot water and malt extract where it immediately went into numerous lumps and I had to spend 10 mins squashing these out with the spoon. Should it be added to a cooler mix ?