neal
Well-Known Member
Evening all, I've had a really fast ferment on a Coopers wheat beer kit with my now standard wb-06 yeast that I like to use with wheats, it's been at 1.004 for a couple of days now so this morning I thought I'd have a go at bottling this evening straight from fv1 bypassing the secondary (which is my normal method), so I mixed up my priming sugar and added it to the beer and let it settle for the day, just got all my kit ready to bottle it up and I pulled of the customary glassful for a wee taste and it's cloudy as hell, looks like orange juice! would leaving it in the cold until tomorrow evening help to clear it at all, or should I carry on with bottling and expect a load of sediment in this batch ?