a good beer with hallertau?

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I too have left over hallertau. Most of Dave Lines lager clones use hallertau. I am thinking of changing Grolsh by swapping lager malt for pale and using SO5 instead of a lager yeast. Recipe for 'grapalsh' would be:

15 litre brew length
3.75kg pale malt
100g crystal
100g hallertau (at 60 mins)

No idea how it would turn out but might be fun to try.
 
humm, what i'm wondering is if it's possible to use it in a light ale or something rather than a typical lager...how aromatic is hallertau if you chuck it in late?
 
try this

Fermentable Colour lb: oz Grams Ratio
Munich Malt 20 EBC 1 lbs. 1.6 oz 500 grams 8.2%
Wheat Malt 3.5 EBC 0 lbs. 15.8 oz 450 grams 7.4%
pilsner malt 3.9 EBC 11 lbs. 5.6 oz 5150 grams 84.4%


Hop Variety Type Alpha Time lb: oz grams Ratio
Hallertauer Hersbrucker Whole 2.9 % 70 mins 0 lbs. 0.9 oz 25 grams 45.5%
Hallertauer Mittlefruh Whole 4.3 % 90 mins 0 lbs. 1.1 oz 30 grams 54.5%


Final Volume: 25 Litres
Original Gravity: 1.050
Final Gravity: 1.011
Alcohol Content: 5% ABV
Total Liquor: 36.6 Litres
Mash Liquor: 15.3 Litres
Mash Efficiency: 75 %
Bitterness: 19.782660332429 EBU
Colour: 9 EBC
 
Hallertau is a great light and pale ale aroma hop or even for the whole count - works really well with golden ale , summer style beers . NB first and Hallertau late and dry would be a good choice for that sort of thing....I did just that on an extract brew summer pale some years back . Get stuck in Rob !
 
Back
Top