3rd November 2012 - Effin Oatmeal stout

[Good Ed]

When you say steep the hops at 80 degrees do you add at 80 degrees and continue cooling or add at 80 degrees for X minutes and then continue cooling?

Ridley

cool to 80C then add hops and steep for 20-30 mins maintaining the 80C then cool as normal

 

[Belter]

Ok I'm brewing this this weekend. I've played with it to take into account my BIAB efficiency. Any chance you could give this the once over?

Cheers

Belter

Effin' Oatmeal Stout
Oatmeal Stout
Type: All Grain Date: 29/10/2012
Batch Size (fermenter): 25.00 l Brewer:
Boil Size: 34.98 l Asst Brewer:
Boil Time: 90 min Equipment: Electric Urn (10 Gal/40 L) - BIAB
End of Boil Volume 28.08 l Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 23.60 l Est Mash Efficiency 70.2 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients

Ingredients
Amt Name Type # %/IBU
4.75 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 71.3 %
0.70 kg Oats, Flaked (2.0 EBC) Grain 2 10.5 %
0.33 kg Chocolate Malt (886.5 EBC) Grain 3 5.0 %
0.31 kg Barley, Flaked (Thomas Fawcett) (3.9 EBC) Grain 4 4.6 %
0.25 kg Brown Malt (128.1 EBC) Grain 5 3.7 %
0.25 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 6 3.7 %
0.08 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 7 1.2 %
52.00 g Bramling Cross [6.89 %] - Boil 60.0 min Hop 8 33.0 IBUs
7.81 g Bramling Cross [6.89 %] - Boil 0.0 min Hop 9 0.0 IBUs
0.3 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 10 -
Beer Profile

Est Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 33.0 IBUs Calories: 484.7 kcal/l
Est Color: 57.3 EBC

 

[Aleman]

Ok I'm brewing this this weekend. I've played with it to take into account my BIAB efficiency. Any chance you could give this the once over?

:thumb:

 

[Belter]

Ok I'm brewing this this weekend. I've played with it to take into account my BIAB efficiency. Any chance you could give this the once over?

:thumb:

Thank again! I'll let you know how it turns out. How did your brewday go? Sorry for the thread hijack.

 

[Aleman]

Ok I'm brewing this this weekend. I've played with it to take into account my BIAB efficiency. Any chance you could give this the once over?

:thumb:

Thank again! I'll let you know how it turns out. How did your brewday go? Sorry for the thread hijack.

No worries, Have not brewed it yet, although I did have 2.5Kg of oats in the oven yesterday roasting nicely. I now have three days off work so should be able to fit the brew in sometime :party: :party:

 

[Baldbrewer]

Do you think an overnight mash would work well with this recipe?

cheers guys :thumb:

 

[graysalchemy]

Ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh Yes

I did the elderberry stout (which is basically a souped up EOMS) with an over night mash. Make sure your tun is well insulated then throw on a few more sleeping bags and blankets, and make sure you have hit your mash temp, or a little higher as there is only one way with the temp on an overnight mash.

:thumb:

 

[Baldbrewer]

Smashing! 1st overnight mash for AG #5 then! Just need to plan it in,
Is 10-12 hrs too long for an overnight mash?

Another question (sorry!) how much Liquor for an overnight mash? and which type of sparge is best for an overnighter? I have only fly sparged so far.

Thanks Gray's

Just playing with iBrewmaster on phone and its suggesting:

Glucan rest [email protected] = 20mins @44.4C

Overnight mash [email protected]=600 mins @68C

does that sound about right?
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