shaunyp Active Member Joined Sep 14, 2009 Messages 79 Reaction score 0 Location Location,Location - Maldon Essex Sep 28, 2009 #1 Hello again, can someone talk me through what actually happens in the just bottled up from the fv stage. Thanks :drink:
Hello again, can someone talk me through what actually happens in the just bottled up from the fv stage. Thanks :drink:
W Wez Landlord. Joined Jul 27, 2008 Messages 723 Reaction score 5 Sep 28, 2009 #2 Simple explanation : yeast which is still in suspension ferments the priming sugars that you add, as the bottles are sealed the c02 which is produced can't escape and pressure builds up carbonating the beer.
Simple explanation : yeast which is still in suspension ferments the priming sugars that you add, as the bottles are sealed the c02 which is produced can't escape and pressure builds up carbonating the beer.
