Thats great, thanks, most of my questions were answered there.
One main difference ive thought about, apart from one fermenting in a 25L tub with 2L air space and the other fermenting in a 25L tub with 11L air space, is that i used safale s-04 on the big one and champagne yeast on the smaller one. But same amount of yeast even though little one was half the size!
Whoops. Could be why it fermented out in a week?
Anyways, going to check them 1st weekend of dec, hope they will be ok in the shed? Or should i bring them indoors?
One main difference ive thought about, apart from one fermenting in a 25L tub with 2L air space and the other fermenting in a 25L tub with 11L air space, is that i used safale s-04 on the big one and champagne yeast on the smaller one. But same amount of yeast even though little one was half the size!
Whoops. Could be why it fermented out in a week?
Anyways, going to check them 1st weekend of dec, hope they will be ok in the shed? Or should i bring them indoors?