1st Jan new years beer

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damfoose

Senior Member
Joined
Feb 1, 2009
Messages
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Location
Preston
Lancaster Bomber
English Pale Ale/Strong Bitter

Ingredients

Amount Item Type % or IBU
4.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 91.67 %
0.40 kg Amber Malt (43.3 EBC) Grain 8.33 %
80.00 gm Progress [6.30 %] (90 min) Hops 49.9 IBU
15.00 gm Styrian Goldings [5.40 %] (15 min) (Aroma Hop-Steep) Hops -

1 packet Nottingham yeasties..


With or with out hangover I shall brew. :twisted:
 
Finishing the batch sparge at the moment, No pics again as the brewery is a right mess and I really need to get things sorted out in the garage.
 
Boil on just intime for the snow to arrive, Hope we get loads so I call in saying its to dangerous to drive :D


Edit coz I cant spell today. :P
 
Managed to get a little more wort than I bargined on 25 litres all in all but I did work on guess work for the batch sparge, Its got a gravity of 1046 so if I had boiled off the last few litres I would have hit my gravity spot on.

Its all tucked up with a packet of Nottingham yeast in it sooo hopefully a nice brew should ensue, Im going to give it 2 days in the house then out to the portch with it to brew slowley.


Planning on doing that hoegarden clone in 2 weeks or so well when I get an FV free.

Also going to have to get a christmas brew done soon so it gets time to condition as itl be a bit of a strong hoppy one wonder if I can get some all spice in it to give it the proper chrimbo feel so to speak.
 
Well, nearly a year down the line and this comes up in my search for a Lancaster Bomber clone......

How did it turn out Damfoose (if you can remember :grin: )?
 
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