R RobWalker Well-Known Member Joined Oct 4, 2011 Messages 123 Reaction score 3 Location Birmingham, England Jan 16, 2014 #21 I'd be tempted to go for 50/50 wheat and pale malt, bitter to maybe 25 IBU, ferment with wheat yeast and chuck an absolute shedload of bananas in.
I'd be tempted to go for 50/50 wheat and pale malt, bitter to maybe 25 IBU, ferment with wheat yeast and chuck an absolute shedload of bananas in.