GoldenPhoenix
New Member
- Joined
- Mar 5, 2012
- Messages
- 5
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Hey there.
I hope you'll all bear with me, i'm totally new to this and therefore have some (probably quite silly) questions.
First, I give, where the heck is the glossary? I've seen it referred to but can't find it no matter how hard I try, not even with the search function.
Second, is it possible to use Milton to sterilize equipment? I'm guessing a Milton soak followed by some incredibly good scrubbing should do it. The back of the bottle says it kills yeasts and all kinds of nastiest after just 5 minutes.
Third, if you were just starting out, what one bit of advice do you wish someone would give you?
I'm sure there were more, I guess I'll ask them as I remember them.
I hope you'll all bear with me, i'm totally new to this and therefore have some (probably quite silly) questions.
First, I give, where the heck is the glossary? I've seen it referred to but can't find it no matter how hard I try, not even with the search function.
Second, is it possible to use Milton to sterilize equipment? I'm guessing a Milton soak followed by some incredibly good scrubbing should do it. The back of the bottle says it kills yeasts and all kinds of nastiest after just 5 minutes.
Third, if you were just starting out, what one bit of advice do you wish someone would give you?
I'm sure there were more, I guess I'll ask them as I remember them.