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- Dec 25, 2012
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Has anybody tried brewing very low alcohol beer? I'm thinking about it more as being fermented hop juice...
Playing around I've come with a mix of Munich malt, mild malt, crystal, amber, torrified wheat, caramalt and chocolate malt that would end up being about 1% ABV. I was thinking about a shorter boil as I can't be bothered but maybe I should boil for longer to get some more flavour in (or not?). First thought was on using amarillo for the bittering and late hop additions and dry hop with cascade pellets. At that ABV probably something in the range 10-20 IBU is more than enough... have to remember to drink this straight from the fridge...
Playing around I've come with a mix of Munich malt, mild malt, crystal, amber, torrified wheat, caramalt and chocolate malt that would end up being about 1% ABV. I was thinking about a shorter boil as I can't be bothered but maybe I should boil for longer to get some more flavour in (or not?). First thought was on using amarillo for the bittering and late hop additions and dry hop with cascade pellets. At that ABV probably something in the range 10-20 IBU is more than enough... have to remember to drink this straight from the fridge...