Crossmyloof for one do big quantities at a fair saving. Maybe the other places do as well I've never checked. I like the big American hops myself but thankfully im at a 100g +40g dry hop stage myself.
I've more or less done the same recipe the other night as a few weeks ago. But the recent one I chilled to 80 for the flameouts. Left for half an hour then he a half hour drain to fermenter. Gonna see if that makes much difference compared to flameouts at actual flameout.
(The half hour drain was unintentional and a bit of a balls up)
I've more or less done the same recipe the other night as a few weeks ago. But the recent one I chilled to 80 for the flameouts. Left for half an hour then he a half hour drain to fermenter. Gonna see if that makes much difference compared to flameouts at actual flameout.
(The half hour drain was unintentional and a bit of a balls up)