ipa

Evening all, I'm currently planning to make a pineapple IPA recipe is as follows... 3.8kg pale malt 500g Caramalt 66c mash - 60 mis 75c mash out - 10 mins 19g Magnum @ 60 mins - 35IBU 15g Simcoe @ 10 mins 10IBU + Protofloc cool down and ferment to 18c with mangrove jacks M44 yeast Day 3 at...

So, inspired by @BeerCat thread of wheat beer in a week, and the impending 40th BBQ bash I'm having in 3 weeks, I thought I'd give a quick fermentation brew or 2 a go. I have Voss yeast and temp control so this should assist. However, called the local HBS to order some grain to pick up on way...

Evening, I’ve got a question that is bugging me and would be great if so one could clear it up it may sound stupid earlier today I took the air lock off my fermentor and a small amount of the sanitised solution fell into my wort. Will the affect my beer in the end in any way. The satanised...

Hi everyone I’m now on my fourth batch of trying to get a good west coast style IPA going, so early days but in need of some advice as I’ve been disappointed with each batch mainly due to the strength of the finished product. I generally don’t mind high strength beers but prefer lower session...

Hey everyone. Hope this is the right place to post this and such. I just finished brewing an IPA using a recipe that I brewed months ago. To my horror when tasting the beer (my siphon skills were not perfect and ended up drinking some, also the grav reading test I tasted, same thing) there was...

A friend of mine was kind enough to gift me a can of Wilko IPA recently. I'd heard mixed reviews of tweak recipes based on this kit, so I was a little unsure of how to proceed. I just made up my first all grain recipe which turned out well, so I thought I'd have a go at making my own first...

Orange IPA Marmalade Ingredients... 2.5L India Pale Ale 1kg Oranges 1 Lemon 2kg Sugar Will make around 7 x 450g, so you will need 7 jars (sterilised). Method... 1. Pour the IPA into a large thick bottomed pan. Cut the oranges and lemon in quarters and squeeze the juice into the pan (Remove...

As the title suggests I'm having a second attempt at making an IPA using the cascade hops I harvested a month ago. The first attempt was simply the IPA recipe from Greg HUghes but substituting Fresh cascade for the hops in the recipe, at 6x the rate as they weren't dry. Well the beer has been...

BACKGROUND I have a 55 litre Stainless Electric Boiler - single element that I plan to use for BIAB. I bought large because I wanted to be able to make batches big enough to mature and share without running out. I can add a second element in the future if the single element really does my head...

Hi, happy to have been approved, relatively new to brewing , half a dozen kits under my belt so far and now waiting on my Klarstein electric mash kettle arriving in a couple of days, got some grains, hops etc and on i'm hols for 2 weeks so cant wait to get my first real ipa on the go I love...

I've bottled my first brew (Cwtch) and it is currently in the garage fridge. I'm trying to get it to clear up a bit as it currently resembles pond water, but tastes great! Last night, I put my second kit on (Mangrove Jacks Pink Grapefruit IPA) and am looking to use the garage fridge to regulate...

I done a coopers IPA and wanted to try this yeast I bought which was a 'Crossmyloof Brewery US Pale Ale yeast' I popped up stairs and came down pitched the re-hydrated yeast and closed everything. Upon discussing this brew with my partner I found out she pitched the Coopers Yeast when I wasn't...

I pitched 2 packs of rehydrated Safale S-04 into an American IPA with an OG 0f 1070 and it looks like it has chewed it down to 1012 already. The fermenter started bubbling with an hour of the yeast been pitched!

Hi, So after my first recipe, I am going to make my second attempt on Lemon Drop IPA. I have altered the hops used; 70g Lemon Drops AA 5.2 25g El Dorado AA 13.3 30g Wai-iti AA 3 (I’ve tried this in my last brew of a different style, but think they could work here) I am also going to add 1.25...

Hello guys, Looking to brew my second AG brew which will be IPA; the first was a pale ale. For the pale ale I used 250g carapils which as I understand is for head retention. The head of that beer is good and I'm happy with it. With regards to IPA's, is carapils actually required? I read...

Hi guys. Recently bought a big old load of Simcoe, Citra and Cascade and am looking to use up the last of my Centennial. Would really appreciate if someone could give a wee look over this for me please. It's a 3 Gallon IPA, being done BIAB, but can't figure out how Beersmith works to add a...