carbonation

Having sourced a 6kg bottle of CO2 it now seems certain I'll be kegging my first batch of bitter this weekend into a cornie keg. It seems that I have the following options for carbonation: Yeast carbonation at room temperature using priming sugar for a few weeks. Fast force carbonation at a...

Hi guys, another newbie query. I had my 2nd and 3rd brews (Young's APA and Razorback IPA) finish fermentation at roughly the same time and have now bottled them both. I've checked both brews for carbonation after around a week and they are both carbonating nicely. They both tasted really boozy...