all grain

Good morning all. New to this forum and this is my first post. 2 years ago now I made significant investment in am All Grain Brew Setup and set about transforming my garage (or part of) into a brewing space / social bar area. Now all finished and having done only 2 largely unsuccessful brews...

Hello all I’m very new to all this and have a couple of questions that I’m hoping someone can answer for me. 1/Doing an all grain brew, does it really matter if the wort is left over night to cool down rather than use a cooler. 2/once the starch has turned to sugar after the mash can the...

So I have a Brupaks electric boiler and I am doing all grain brews. At the end of the boil when I tranfer the wort from the boiler to the fermentation vessel I generally tip the boiler to get all of the wort - waste not want not. Usually I use a fine grain bag to strain the wort and there is a...

What's the best way to make it become crushed without actually having a malt mill? Cheers

I've finally made the jump to all grain brewing and have purchased my first all grain ingredient kit. In preparation for this I've started to test my equipment. The boiler works like a charm and got up to the strike water temperature within good time. However when I attempted to put 12 litres...

Hi Folks I'm new to this forum so hope that I'm posting in the right place. I'm no expert at brewing but truly enjoy trying and drinking what I manage to brew. Last year I managed to grow some Phoenix hops here in sunny Bristol(uk), so I decided I would brew up an all grain + orange zest, beer...

Hi, At christmas i purchased a 3 gallon Northern Brewer Chocolate Stout kit, however i now realise this is BIAB and not fully all grain. I was wondering what adjustments i would need to make it the instructions to use my mash tun and 6 gallon boiler ? The link below is the actual instructions...