Letting yeast 'clean up' - putting it to the test
- Thread starter Roddy
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I think half your post has gone missing, i assume you are going to make a side by side comparison, i will be interested to hear your results especially if you try the "drink as soon as its fermented" version and the day after you are patting your RSole dry with a cold damp towel. :lol:
bugger.....
the rest of the story in a nutshell was that I was out buying some apple juice for my next cider and after loading it into the car realised that it needs to be kept in the fridge
So I needed to free up my primary fv for that so racked earlier than I would have.
Let the challenge of the Gary's begin, I have a strong constitution
the rest of the story in a nutshell was that I was out buying some apple juice for my next cider and after loading it into the car realised that it needs to be kept in the fridge
So I needed to free up my primary fv for that so racked earlier than I would have.
Let the challenge of the Gary's begin, I have a strong constitution
I have finished it a couple of days short of three weeks before but never as short as two weeks.
You only let it ferment for 7 days 
Yip, started at 1.090 and when I racked it last night it was 0.990
You only let it ferment for 7 days
I have often wondered why kits say once it gets to 996 or below finish and clear it, why is it different for a kit when all you are doing is fermenting juice as you are with the wow variants.
No what i meant was if its OK to let a kit ferment to 996 stop it and clear it why do we have to give a WOW the extra 7 days after it has finished fermenting, surely the "yeast clearing up after itself" is as important for the kit wine as it is for the WOW.
Don't forget to order extra
Just in case. :lol:
Just in case. :lol:
now for the 'interesting' part of the experimentView attachment uploadfromtaptalk1435000206730.jpg
When are you planning to take the medicine?
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