ManseMasher
Regular.
- Joined
- Nov 29, 2014
- Messages
- 463
- Reaction score
- 345
I've just prepared the yeast starter - Brewlabs Sussex 1 in 300ml DME. When that's done it will be added to
3.75kg Maris Otter
280g Crystal
210g flaked maize
26g Progress @ 60
26kg Bramling Cross @ 30
15g Fuggles and 15g EKG at flameout
OG 1042
FG 1010
ABV 4.1%
IBU 31
EBC 15
Starting Saturday pm!
3.75kg Maris Otter
280g Crystal
210g flaked maize
26g Progress @ 60
26kg Bramling Cross @ 30
15g Fuggles and 15g EKG at flameout
OG 1042
FG 1010
ABV 4.1%
IBU 31
EBC 15
Starting Saturday pm!