Another impromptu brew, the Mrs went out!
We are having a bit of a do in May and I'm worried we won't have enough beer, so am using a kit that's been lying around and doing a mini mash and boiling some hops to knock it into shape, hopefully.
Batch Size (L): 23.0
Original Gravity (OG): 1.042
Final Gravity (FG): 1.009
Alcohol by Volume (ABV): 4.29 %
Bitterness (IBU): 32.6
Boil Time (Minutes): 60
1.500 kg Young's Harvest Pilsner Kit 1.5kg (43.14%)
1.135 kg Maris Otter Malt (32.64%)
0.300 kg Dextrose (8.63%)
0.300 kg Wheat Malt (8.63%)
0.142 kg Crystal 40 (4.08%)
0.100 kg Special-B (2.88%)
7.0 g Green Bullet Leaf (13% Alpha) @ 45 Minutes (Boil) (0.3 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 45 Minutes (Boil) (0.3 g/L)
7.0 g Green Bullet Leaf (13% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
7.0 g Green Bullet Leaf (13% Alpha) @ 5 Minutes (Boil) (0.3 g/L)
14.0 g Motueka Leaf (6.6% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 5 Minutes (Boil) (0.3 g/L)
Mash at 69°C for 50 Minutes.
Ferment with Wyeast 1469 - West Yorkshire Ale
We are having a bit of a do in May and I'm worried we won't have enough beer, so am using a kit that's been lying around and doing a mini mash and boiling some hops to knock it into shape, hopefully.
Batch Size (L): 23.0
Original Gravity (OG): 1.042
Final Gravity (FG): 1.009
Alcohol by Volume (ABV): 4.29 %
Bitterness (IBU): 32.6
Boil Time (Minutes): 60
1.500 kg Young's Harvest Pilsner Kit 1.5kg (43.14%)
1.135 kg Maris Otter Malt (32.64%)
0.300 kg Dextrose (8.63%)
0.300 kg Wheat Malt (8.63%)
0.142 kg Crystal 40 (4.08%)
0.100 kg Special-B (2.88%)
7.0 g Green Bullet Leaf (13% Alpha) @ 45 Minutes (Boil) (0.3 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 45 Minutes (Boil) (0.3 g/L)
7.0 g Green Bullet Leaf (13% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 15 Minutes (Boil) (0.3 g/L)
7.0 g Green Bullet Leaf (13% Alpha) @ 5 Minutes (Boil) (0.3 g/L)
14.0 g Motueka Leaf (6.6% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
8.0 g Nelson Sauvin Leaf (11.5% Alpha) @ 5 Minutes (Boil) (0.3 g/L)
Mash at 69°C for 50 Minutes.
Ferment with Wyeast 1469 - West Yorkshire Ale