calumscott said:I use VWP for everything.
I don't get residual flavours or smells.
FV's get filled with it, drained and three rinses with about half a gallon of fresh cold water each time sloshed and washed down the sides.
Bottles get soaked in it and rinsed outside under running cold then filled and shaken out once then left to drain on a bottle tree.
Other stuff, tools and whatnot, get soaked and just a good rinse under running cold.
The key is to make the solution to the weakest of the options on the pot. I use roughly a heaped desertspoon for a 5 gallon batch.
I've had no infections and no residual flavours. I don't see myself changing to anything else...
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