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Was just wondering if anyone was thinking of starting up a microbrewery. We've probably all thought of it at some point or another. I was wondeting id anyone is in the process of getting started or thinking of it as a business idea.

thanks aleman, maybe i should think smaller to begin with to eliminate risks, i could manage part time and still do my day job as i only work 3 days a week. 12hrs mind you. maybe a 2.5 bbl is a more sensible start. i could always up grade with demand if it comes my way.

absolute sound business advice graysalchemy. ill take it all on board, believe me i know for sure that endless hours of research are in front of me, however i am keen and as determined as ever, keep ur fingers crossed for me, i think im def going to need it. biganth :cheers:

cheers aleman. i live in county durham and theres an abundent demand for real ale. not sure on the free hold status of the pubs so ill look into that. my only worry is wether or not the 40 to 50 grand estimate will be sufficient. maybe i need to start smaller thatn 8bbl but im not sure if...

My uncle is keen to partner me in a micro brewery venture. ive been researching online for kit and can get a brand new 8bbl kit fully installed with training for £24,000. we need to find premises and a wagon and buy the kegs and source ingredients. i believe set up could be achieved for...

water effiency is fine, we got recipie from book we bought which is suppose to have the exact recipies from the real commercial brews out on the market now. nevermind tho im as keen as ever to begin my next brew. think il try a recipie off here. the lads on here seem to know what there on...

i want to create a ale that is light in colour and highly citrus on the pallet. can anyone give me any recipies or advise on the best grains and hops to achieve this colour and taste in a beer and any other additional ingredients to add for a 5 gallon brew. cheers biganth

Just tried the results from my first homebrew and i have to say im gutted as to be honest it tastes like *****. me and my brewing partner followed a full mash recipie for lancaster bomber and after maturing in the barell for two weeks then another two weeks in the bottle im sad to say its...

thanks for the advice guys

can anyone give me an estimated start up cost of a micro brewery. its my dream to work for myself brewin fine ales but have no idea of the initial costs involved in starting up. any info will be greatly appreciated cheers guys biganth