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I've got the opposite issue, my first 30l is at 1005 already after just two weeks. The other 150L is still going but not far behind it. Will be racking sooner than expected and this is at 15 deg C constant.

Thanks both. The day after I posted this, it disappeared, so I missed my chance. No matter. It's a huge barrel of fizz at the moment, reeks of alcohol! ;) I'm keeping it at a constant 15 deg C, but it appears to be fermenting quite fast with the speidel air locks moving every few seconds and...

Hi all, I've just pressed our first cider a week or so ago from bramleys in our own small orchard. We kept the apples for quite a while to ensure they developed some decent sugar before pressing. Incidentally the trees are about 45 years old which I think might have contributed to the below? I...

38 gallons of Cider pressed today Running total = 76