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Just a thought, but I recently spotted some Whitworths "Molasses Sugar" in the pantry which my wife had squirrelled away and has been using for baking. After a little investigation the resinous, dark block turned out not to be illegal drugs but rather unrefined cane sugar and -after a little...

Well, following advice I've taken one out of the fridge for 24 hours and it's still pretty murky. As with other comments it's got a nice fruity aroma but isn't all that strong in terms of body or flavour. A bit disappointing really as it seems otherwise to be highly regarded and my...

How about " iBRAU "? One for the younger generation maybe?

Hmmm! I'll give it a go -suppose it is a bit cold for a bitter! :thumb:

Well I left it under the stairs for the first few weeks for secondary fermentation but since then it's been stood upright in our special "beer fridge". Nice and cold in there and it is getting slightly better but still a bit disappointing. Should I have used double finings?

I'm a relatively new home-brewer and for my third brew I bottled a Woodfordes Wherry, having followed the instructions and added a sachet of youngs finings at the end of first fermentation, I waited a couple of days before bottling. It's been maturing for about 6 weeks now and is great to...

On the subject of sheds, I'm hoping to use our rather more modest example to store beer after bottling. I can't see it being a problem in winter once carbonation is complete (usually done under the stairs), but it does get very hot in there in the summer and I wonder if anyone knows whether...