Search results

Reading list

Flavor profile wyeast 1762 (Rochefort) as in "Brew like a monk" by Stan Hieronymus 18 - 24 °C: Clean, little fruity 24 - 29 °C: Solvent, Alcohol, phenolic

They are almost surely using traditional continental stepped mash (60 -66 - 72 - 78). But i would completely ignore that if i was you . I do remember reading somewhere that they brew with rather soft water.

Malt: Pale + up to 10% sugar (either light or dark depending on version you want) Hops: Styrian Goldings + coriander seeds ( go easy ) Yeast: liquid wyeast 3522 / dry T58 Have fun !

Could be, yes. Used to have the same problem. Got rid of it after i used (by change) an acidic sanitizer on my tubes/siphon. Now i use acidic 1 in 5 times and don't have the stains anymore. Don't ask me for scientific explanation.

Does torrified wheat has diastatic power ? If not, you only have 30% malt to convert the lot. Talking about Belgian Witbier - to be allowed to legally call a beer a witbier, max. +/- 40 % of extract can come from wheat.

Thanking you all for your input

Hi, Oily in the sense of like higher viscosity than normal in beer (even when body is thinnish). Could that be oats ?? Piet.

Hi all, On a dutchspeaking brewing forum I frequent we are currently discussing how to obtain the typical oily mouthfeel sometimes found in commercial porters/stouts in Britain. :drink: People are thinking in terms of mashing schedules/temperares ... and the like, but i don't believe that's...

Personally i think that if you have to start making such kind of rules, something must have gone bad in the past. I mean 'Pub' is short for Public House - and in my view people don't normally go to public places to behave badly. (Well i don't). If people however do behave badly in public places...

Every holiday i have in England it happens again. Me, the wife an my 14 year old son, are doing a long walk. Halfway we come across a pub and decide to have a quick drink. Only to be refused because of some no-kid policy. ???? So you think this is normal ???? Piet.

06/12/2008