Search results

looks like i was worrying for nothing, i guess it will all come with experience, the wheat beer having been bottled for over 10 days now, it pours a clear golden amber colour until the last dregs of yeast are added, then a cloudy creamy yellowish amber takes hold, when pouring the head is more...

I too am in the process of fermenting the rice & raisin recipe from CJJ Berry, 5 days of stirring to go. its a good quick wine to peak ones interest. next quick wine will be grapefruit..I will naturally post the results, however the rice & raisin recipe has got me researching Sake. Im not...

The recipe looks complex for a new by like myself but hope to give it a try soon, good to find someone else in drony that's brewing! I did find a link for a homebrew store on drony bottom but looks like I'm a few years too late

Update, the additional mixing and wacking up the temperature to 24 deg, seems to have done the trick. The gravity achieved 1.010 now bottled on its second fermenting for 3 to 5 days before storing at a cool temperature for a week to hopefully clear. I will post as to the taste, thanks you all...

Thanks, i will try and stir all the sediment from the bottom and wait, i did try a little taste and it tastes like sh*t at the moment, very hoppy and bitter (no sugars), my main thought was there wasnt enough sugars in the extract for the yeast to do its thing or there wasnt enough yeast (a very...

Hi, first time brewer, I love German wheat beer so thought I would use the same kit, the ultimate brewing Classic Bavarian wheat beer kit, I followed instructions to the letter, kept at a constraint temperature do 22 deg, it's now been fermenting for 10 days (instructions read 4-6 days). The...