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The Rhubarb has finished, wine finings added, cleared and put into bulk storage, it tasted very nice but will benefit from maturing, the blueberry is still going !

Chippy_Tea - I'll see if the recipe is any good first - if it works out okay i,'ll post it thanks :cheers:

After a long drive home from Somerset I found I couldn't sleep so early this morning I got the 2 brews started. For each : 1 Litre WGJ 0.5 Litre RGJ 800 g Sugar Mug of Strong Black Tea 5 ml Glycerine Yeast Yeast Nutrient This was not the recipe I originally planned on using, I omitted a litre...

Thanks dennisking

Will do, not planning on starting them until week after next but any news you'll be the first to know There were elderflower and ligonberry flavours too.

No, ingreients are - Blueberry juice 49% Sugar Water Acid (E330) And Sugar Rhubarb juice (40%) Water Acid (E330)

My wife returned from IKEA today with a bottle of Rhubarb cordial and a bottle of Blueberry concentrate. As we enjoy the Lowicz Raspberry syrup wines that we've made I was thinking of making a similar brew using these. Has anyone tried these yet ?

Having been lurking here for a looooooonnnnnng time, In finally decided to take the plunge and join. I used to make wine with my grandad but had fallen out of the habit. When he passed I inherited his equipment and started up again. I mainly wake wine but I'm looking to expand my knowledge into...