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    Help with Broadside(ish) all grain receipe

    Adnans Southwold Bitter - As posted by Aleman (I Think) 3 Gallon Water 76C 3 Kg 300gm Malt 165gm Caramalt 60gm Choc Malt 45gm Crystal Malt 45gm Roast Barley Sparge with 2.5 Gallons of water at 80C with boil for 90mins with: 10gm Challenger, 10gm Fuggles, 12gm Goldings After 60 mins, 13Gm...
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    recipe request

    hi there i brewed a pauliner clone acouple of weeks ago so havent tried it yet but it smells great. heres my recipe. 5 1/4 pounds wheat malt 4 3/4 pounds maris otter 1/4pound munich malt mash water 170 farenhiet 19 litres 90 mins sparge water 175 farenhiet boil 90 mins with 1 oz hallertau...
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    rotten egg smell

    thanks for advice, ive just checked and no clinkers ;)
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    help with recipe for superbock

    hi,im hoping to brew something as near to portugese superbock as possible.the best ive got sofar is 10 lbs maris oter 2 lb munich malt 2 1/4 crystal malt 4 oz chock malt 2 oz tettnanger hops 2206 bavarian lager yeast can anyone improve on this thanks in anticipation
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    yeast how long will it keep in slurry

    thanks scotsloon,that was extemly fast reply and very welcome :cheers:
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    yeast how long will it keep in slurry

    hi ,any chance that some slurry left over from a brew done 2 weeks ago would be ok to use on saturday to make another brew it smells ok,despite being left out overnite covered up,
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    rotten egg smell

    nice one mate :party:
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    rotten egg smell

    thanks aleman very reasuring,i was getting worried after all the work that went into it
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    rotten egg smell

    hi there hoping for some advice, sunday i brewed a dunkel,and for the first time i used liquid yeast 2206 which i started last week then split it and made a starter again buit today the smell is just like rotten eggs,is that normal or naff,any advice will be appreciated
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    bad taste

    thanks samarith,i will have to try harder and watch every thing i do ive done about 8-9 brews lately and not had probs ,but to get 2 on the trot is maddening,once again thanks.
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    bad taste

    hi there ,looking for help please, the last 2 brews ( AG ) have had a taste like germolene ive think ive done eveything like using antibac cleaner an boiling water to steralise all my equipment, but get this back ground taste ,, a lot of waste after 8-9 hours work, :(
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    pin-lock conectors

    thanks garwatts,very helpfull link :cheers:
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    pin-lock conectors

    thanks corby for the fast reply,i didnt think of norm as the kegs i got off him were the ball-lock type,cheers again
  14. B

    pin-lock conectors

    please does anyone know where to get the pin-lock connectors for the cornie keg ive just recieved as a pressent, ive got other ones with the disconects but these obviously dont fit ;)
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