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Yeah, I kinda gave it a damn good shake last week and left it to see if it would re-start and it didn't... is there anything I could add to kick start it again? I was thinking of adding possibly some more yeast?

My first attempt at making wine I've used a Youngs kit from Wilkinsons in a demijon. It's been bubbling for about 4 weeks after following all the instructions, but when I test it with a hydrometer it's only reading 30 and tastes really sweet, as if there's too much sugar left... Is this...