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Just to expand and explain a bit more on this (WHICH IS WHAT AUSTIN AND GROUPBUILDER SHOULD HAVE DONE!!!). the bulletin boards handle text in the same way . . . unfortunately phpBB handles it in an international way using UTF-8 character set, vBulletin on the other hand uses a different...

That could have been done as a default . . . And would have been highlighted if you had been bothered to do some testing like a professional organisation would have done!!

There will be an 'Offset' that you can apply that will bring your PID into line with a reference device . . unfortunately is does vary depending on your PID.

That is a feature of the new all singing all dancing forum software . . .anything that isn't a standard lower 127 characters of the of the ASCII table breaks it. . . . That used to be a feature of windows 3 at one time . . .good to see the progress we are making . . .Can't wait to see how it...

I got mine from Candirect.de, but hop and grape sell them here. Although technically speaking they are beer stop valves :D . . . My Secondary Regs are equipped with taps so I turn the gas off at the reg

I run mine through a carbon and heavy metal filter. . . . It does the job

Roadhawk HD :thumb:

Airing cupboard is too hot, ideally you need between 18 and 22C (preferably under 20C). The yeast will have finished chewing up the sugars in the beer kits, the cider will have a bit more sugar so will go longer.

Get hold of the CAMRA book Cellarmanship and use that . . . I'm not all that sure that taking advice on how to cask beer from an American is actually that bright an idea. Most breweries would not add priming to their casks and tend to cask a couple of points above final gravity. 17C is a bit...

PBW is like oxiclean on steroids . . . I use it for serious cleaning on stuff I can't inspect visibly and scrub, or if I have a baked on biofilm . . . It's as good as a hot caustic wash . . . but much less dangerous. For usual cleaning I use Astonish Oxi from Wilkos . . .

I actually think This 3KW one would be better. If you wanted to, you could wire up each pair of terminals in either Series or Parallel with a Switch panel) you could then have various wattage configurations without the need for a power controller.

The standard for butane is 29mBar :thumb: . . . Yes the output from a butane system will be less than that for propane

If using propane (and I would always choose propane over butane ;) ) then the vast vast vast majority of burners are designed to use a low pressure regulator supplying butane at either 37 or 50 mBar. . . . Under NO circumstances should they be used with a high pressure regulator (1-4Bar), if you...

I got a load of silicone ORings from this company. Poppet o-rings Dip tube o-rings Post o-rings Lid o-rings The lid O Ring is only 5.3mm rather than the 8mm of a standard one, but being silicone it seals well. I pressurised one of my kegs to 6 psi and lifted the bail bar . . . . stayed sealed...

Avoid it like the plague, apart from the issues with head retention . . . which require copious rinsing (which takes time). the cleansing agents in washing up liquid are not capable of dealing with the residues and bio films that form in bottles / fermenting equipment .. . . . It's designed for...

That just does not add up, If you consider that the majority of alkalinity is in combination with calcium . . .then what is compensating for the sulphate . . .it isn't the residuals for the calcium together with teh sodium and potassium. Having run it through a different profiler, it does not...

Actually the number of German breweries that still practice it is quite considerable, the ultra modern ones probably not so much, but then they don't produce a wheat beer with the requisite flavours anyway ;)

We didn't distinguish between beer and wine classes although we should have . . . . Plus if someone one two classes the second place in one of those classes would also taken the prize for one of those classes. so rather than having one winner taking 3 years membership we actually gave one years...

I'm not a Bob . . .nor do I play one on TV . . . . but it is better to set up a sanke with a beer engine and cask breather than it is a cornie. . .The diameter of the dip tube is a serious restriction when pulling beer through by hand . .with a sanke the diameter is so much bigger and the...

Yeah . . . And don't forget Chilli . . . Way too large, although I might well get into this canning lark. It's prime purpose as far as I am concerned is for sterilising 5L conical flasks full of wort for yeast starters The one I've heard about from another brewer in the US is using it to...