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I filled my Dark farm keg for the first time on Saturday and it worked a treat. The flow control tap worked well when things got a bit lively and once I had it dialled in correctly it poured like a dream. As a thought do you think it would be possible to connect a standard pub bottle up to the...

Hi all, Due to my on going bar build I am short on space for storing my batch of hops (freezers got to go) . I have a quantity of 2017 us cascade t90 pellets that need a new home. I would be willing to vac pack into 100g bags and post for £4.00. If any one is interested send me a message or...

Hi all, This week I am hoping to brew a juicy NEIPA based on a maltmiller recipe. I have most of the ingredients in stock apart from the rolled oats, am I right in thinking these are just standard porridge oats? Thanks

Now reduced to £30

Hi, I have a mixed gas regulator for sale in very good condition. I got this thinking I would one day get into brewing stouts but I have stuck to pales and bitters. Looking for ��£30 plus postage or collection from Leicester. Pm me if you are interested Thanks Brett

Hi Mark, I am in Cosby,South Leicestershire. It is just the kegs that I have for sale. Thanks

Hi unfortunately my 2 recently purchased corny kegs are slighty too tall for my kegerator so I need to sell them to free up some funds to buy another 2. I am open to sensible offers on them and would really prefer collection rather than posting them as I can see them costing a fortune to send. I...

Hi all, as i get further into all grain i have decided i need a pump for transferring the cooled wort into the fermenter. I have been looking on ebay and amazon but its a bit of a mine field. I would really appreciate some recommendations or even direct links to sellers. Thanks

Hi do you still have the Cornelius kegs ?

PM Sent regarding the Cornelius kegs. cheers

Ok so I have just poured all the juice and pulp into a fv and it comes up to the 4l line. I measured the ph with a strip and its no 3 on my card which I think is quite acidic. Am I best to put yeast in now or shall I add sugar first ? Also I have a carton or red grape juice can I top it up with...

Just tested the sg and its sitting at 1050. Is that about right ?

squashed the living daylight out of them last night and added 1 crushed campden tablet. I will test gravity tonight. Cheers

Great ill give it a go, how do I know how much sugar syrup will be required. May start the process tonight and give feedback so that I can get some pointers along the way. thanks all Brett

Hi I have just been given a bag full of red grapes 4.7 kg in total by a friend, I don't want them to go to waste as they are slightly to sour for eating. Would love to make some kind of wine out of them and any help in doing so would be greatly appreciated.

Good replies chaps plenty to think about, if I need to ferment at the lower temp any tips on how I may achieve this ? Also if I was to buy so hops how do I go about adding them to the brew?

Hi, I Have just ordered a Coopers European lager kit and though I may try and pimp it up a little with some hops. I have never added to any of my kits before so was hoping someone may give me a few pointers. I was thinking maybe a Saaz hop addition but I am open to suggestions. Oh yeh is it...

Just about to rack my pomegranate wow and thought I may try one pet bottle of the wine carbonated. What would be the best way to go about this with the use of campden tabs and potassium sorbate. I want the wine to stay quite dry and will not be sweetening. Thanks Brett

Yep, its around 1002

Thanks for the advice chaps :thumb: What would be causing the gas bubbles that are still rising in my dj ?