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Cheers for the info fellas. @oldbloke - I think it is hazey as opposed to yeasty so I'll have a go at racking. Think I understand what the difference is now. I bet this warm wether is not helping the clearing either? Cheers, Dave

Cheers for the tasting info. I know I'm new to this, but even I think there's something amiss with this wine.

Hi, I'm new to this winemaking milarky and have read a few books and info on forum sites. But I'm still confused as when to perform the first racking. Any help would be appreciated. I started a nettle wine on the 6th may. For around the first 4/5 days it fermented vigourously and then slowed...

Hi All, Thought it was about time that I introduced myself. I've been wanting to home brew for ages but I've only just got around to it recently. The mrs has persuaded me to start with wine so I've quickly annoyed her by filling the spare room (in this day and age?! - don't tell the council!)...