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Dear Friends: During 15 days I kept my LAGER BEER at 15 Celsius ( first fermentation ) then I Transfer to Carboy and decrease Temperature to 10 Celsius for another period of 15 days. Yesterday I prime and bottle my Lager using 145 grams of sugar ( from sugar cane ) + 155 ml of water + 100 ml...

Thanks dear friend I will follow your advice Franklin Benamburg

Dear Friends: Today 15 days AFTER I made my first attempt of producing a LAGER beer from pure malt grain, I transfer de 4.5 gal from first BUCKET FERMENTER to a secondary glass fermenter ( Car Boy ) I think is the right term to use for this glass vessel fermenter. To my surprise color was...

Dear Friends: Today 15 days AFTER I made my first attempt of producing a LAGER beer from pure malt grain, I transfer de 4.5 gal from first BUCKET FERMENTER to a secondary glass fermenter ( Car Boy ) I think is the right term to use for this glass vessel fermenter. To my surprise color was...

Thanks for all of your comments I will keep an eye on my batch for some more days and then see what happen

Hello guys I am located at Costa Rica, Central America. Just now I made one batch of Ale starting from a Beer Kit , brand Muntons and label as PILSNER. It went really great, taking in consideration that my room temp in Celsius always remain above 27 and below 29. But last saturday I attempt to...