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Hi Cameron, looks like you have already had a lot of good advice. For your stout how about using brown sugar for the barrel/bottle fermentation? I do and it makes the stout creamy and firm.

You sound like you have got off to a good start. Good luck with the brew and (As a keen cook myself) I totally get the brew plus food approach. Am planning a fruit brew for the summer using allotment grown fruits.....

Hi all, wanted to introduce myself & offer my advice/support from my home brew journey. I am a married family man who has always had an inkling that home brew could work. I have made about 6 batches of brew (stout and lager) and they have all been great. I make from kits but would try a from...