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Thanks both, it's had a good splash up now and hopefully it will be starting now. Cheers

Thanks Rob, that's good to hear - I was thinking it was seven hours wasted (well never wasted). It's the highest IBU I've done (over 100). I've given it a good shake up and will keep an eye on it. Cheers

Hi everyone, I brewed a (hopefully) delicious high IBU rye ale (all grain). I pitched the yeast 24 hours ago and there's still no sign of fermentation? I realised the temp may be too high so measured it and it was 26 degrees. Will this have killed the yeast? Is there a remedy? Cheers

Hi Guys, Doing my second brew via a kit (Woodforde's sundown) unfortunately I didn't get an OG reading. Does anyone know what the average OG reading might be? Cheers

Thanks all. It's been in the tub since Sunday morning and I just heard it bubble through the airlock. Thanks for the tip re: blanket! I found some instructions on here by a chap called Calum which are far better than the ones that came with the pack. I also just realised I did not take an OG...

Hi Everyone, I'm making my first ever batch of Woodforde's Wherry and have a few questions: So far I have put the contents of the cans into the fermentation tub, poured in the required amount of boiling water and topped with cold, stirred, added the yeast and stirred again. It's now in the...