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Urgent help needed with mash We are just doing the first mash ever and it seems to take forever to run through. We are only getting about 50% of the water that we put in. Any ideas to what we have done wrong. Any ideas will do as we are pulling the hair out in frustration. How much return is...

Cheers for that. I think I will go with stainless steel just to be on the safe side

Hi Everyone. I am just about setting out on the All grain brew adventure. I seem however to have a hard time finding a pot big enough for my wort (should be around 29L I recon) so any links would be appreciated . Secondly I was wondering if will be any difference in use Aluminium/Stainless...