Search results

We were in St Ives in September on our beer pilgrimage to the Blue Anchor in Helston. Lovely place St Ives but crowded and no parking. You can get Sea Fury in Brixham and Dartmouth. PS Do you have a recipe for the Sharps Original?

I do like Sharp’s Sea Fury and I regularly brew a clone.

Wow just adding the black, chocolate and roasted barley that’s 21% which is huge, I’m not surprised the efficiency is low.

Can you post your recipe please. I made a stout recently and although the brew house efficiency was a bit low at 73% rather than my average of 75% the yeast attenuation was 67% rather than 79% giving me ABV 3.9% rather than 4.5%. I have also had stouts with low efficiency. The problem is the...

My father was born in Navigation road and worked for Yarwoods. My granny had a shop in Navigation Road. I’m an owner at 1874 Northwich and was a Vics fan for 50 years before. I don’t get to see many 1874 game as you can imagine.

I’m Northwich born and bred, now living in Brixham, where do you meet?

How late is the late addition? I thought this was only necessary with dark malts?

Today I brewed 22 litres of Brickfields Brown Ale Clone 4200g Maris Otter 300g Amber Malt 200g Naked malted oats 100g Chocolate Malt 100g Dark Crystal 25g Fuggles at 60 minutes 25g EKG at 15 minutes WHC Old English yeast OG 1058 expecting 1051.

Pretty soft water I wouldn’t add anything to that as CC is lager like.

I hope they don’t change their business model, customer service or increase their prices too much.

If I change the bittering hops from 30g to 35g is it a difference recipe. If the hop alpha acid is 10% for 2022 hops and I use 2023 at 11% with a different IBU is it a different recipe. Can we get back to discussing CML or has enough been said?

Can’t see any grain on their website.

Maltingsfest is the 10-12 April 2025. I’ve never been but fancy going next year, bus from Brixham to NA then a taxi home because of my bladder 🤣.

I got them to drop off a 25kg bag at the maltings in Newton Abbot a few years ago.

Buy it from Tuckers in Crediton only a couple of hours from Salisbury 😀.

I used to buy Tucker malt directly from their maltings in Newton Abbot until it closed. They still sell malt from there warehouse in Crediton Devon. It’s Warminster malt and crushed Maris Otter is £30.25 for 25kg.

The Firm and Midland 😀

Butcombe Original Klarstein Mundschenk 30 L 75% efficiency Batch Volume: 22 L Vitals Original Gravity: 1.043 Final Gravity: 1.009 IBU (Tinseth): 38 BU/GU: 0.88 Colour: 10.5 SRM Mash Temperature — 67 °C — 60 min Malts (4.05 kg) 3.8 kg (93.8%) — Crisp Finest Maris Otter® Ale Malt — Grain —...

Doesn’t Graham Wheeler have a recipe for Butcombe bitter.

Teri Garr star in Young Frankenstein and Tootsie has died.