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My Elderflower Saison

Today I brewed 21 litres of Calabria IPA ( it’s American IPA but got the recipe from a brew pub in Calabria). 4700g Pilsner malt 300g Carapils 12g ea of Amarillo & Simcoe at 60 minutes 12g ea of Amarillo & Simcoe at 15 minutes 28g Citra at 80C for 15 minutes Yeast CML Five I will dry hop with...

People sent to Jail in the Post Office scandal or for not paying a TV license but not for having images of child sexual abuse, crazy times.

Welcome, love St Albans worked there for a couple of years. Great market.

Always hated Dandelion (Lion’s Head) and Burdock as a kid. 🤮

Right went to the Blue Anchor last evening and had two pints of Middle which was very good. Has a red wine aroma and taste. I asked the barman if the beer was stored in wine barrels but he said no. Will return again tonight.

Based on this thread we’re off to Helston today until Monday from Brixham, about a 2.5 hour journey. Hope to visit the Blue Anchor tonight.😀

My advice is 1. Put the hops in a bag with a weight (so they sit on the bottom) on day 4 of primary fermentation. 2. Leave the hops in the wort for 3 days. 3. Remove the hops and check that fermentation is complete. 4. If so transfer the wort to secondary fermenter/bottling bucket and cold crash...

After flowering, a biennial dies. Seems daft to have laws forcing food waste Farewell, Angelica The bells of the crown Are being stolen by bandits I must follow the sound The triangle tingles And the trumpets play slow But farewell, Angelica The sky is on fire And I must go

I buy the Aldi labelled Master Stoat very very good.

When I first used MJ yeast it was very slow to get going but since I’ve used M31, M54 , M20 and M21 successfully.

Swordfish sounds like an interesting beer think I’ll try it.

I’ve been drinking St Austell Mena Dhu stout which is fantastic. I intend to make some as St Austell publishes the ingredients, malts and hops. I have all of them except Smoked Malt, of which I will smoke some pale malt or buy it.

I think the Wine Loft has closed.

Nothing in Warrington Spitting Feathers is in Bolton.

Didn’t brew but bottled x37 Harlequin Pale Ale.

Fern’s curry pastes are great but not easy to find. Google for a supplier.

Thanks Gonzo

I fancy making this as I have made the Blonde and Brown versions. For yeast I could use with the following attenuation Flushed Nun 75% CML Belgian 80% MJ M31 85% Which one would be recommended? Thanks