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In the coming week, a Rauchbock will be brewed with cherry smoked malt from Viking Malt. Part of it will be placed in a wooden barrel to mature.

A special day for this rare beer. Today a Barbados Rum Barrel Aged Imperial Stout 2022 from the Kehrwieder Brewery, Hamburg. Here no. 724 of 820 bottles bottled. Aroma: vanilla, apricots, marzipan ABV: 12.7%

In the evening, the last Best Bitter 6 out of 6. This beer was brewed with the dry yeast Lallemand Lalbrew Windsor. Sedimentation was a little longer with this yeast, but after 3 months the beer is clear.

Cheers!!!

Today version 5 of 6 of the Best Bitter. The yeast used here was Weihenstephan W 177.

Today a Sierra Nevada Triple Ipa “Hoptimum”. This beer is brewed annually with different amounts of hops. ABV 11%.

Now version 4 of 6 of the Best Bitter in a glass. The yeast is WY 1187 Ringwood Ale, which is a typical English ale yeast.

Today my Old Ale "London Eye", one year old.

In the glass today is a Best Bitter, which is version 3 of 6. The yeast is Weihenstephan W 100.

In the evening a NEIPA.

A stout, freshly tapped with mixed gas. It's homebrew.

A fantastic Marsala Weizenbock from the Maisel & Friends brewery in Bayreuth, Germany. The barrel-aged, creamy Weizenbock is a perfect symbiosis with the aromas of the sweet liqueur wine.

I prefer to fill glass bottles with crown caps. Depending on the ABV in 0.25 / 0.3 / 0.5 liter bottles. For me, these containers are ideal for drinking in the evening, for swapping with beer- and brewing friends and for competitions.

athumb..

Both! I am submitting a top-fermented DIPA as a participant. For the other beer style, Pilsner, I'll be a taster and jugde.

At the beginning of April I am taking part in the "Kazbek Cup" competition in Zatec (CZ) with a DIPA. Many microbreweries will be presenting their fantastic beers for tasting, and I'm looking forward to judging them.

Just in the glass a Weizen- Eisbock Tap 09 "Aventinus" from the Schneider Weisse brewery in Kelheim (Germany). ABV 12%.

That is so true! I also don't have a lifetime to drink bad beer. I'm a year older.

Today a red ale, Rodenbach Grand Cru (2018) aged in oak foeders.

A find from my beer cellar, Chimay blue vintage 2020.