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A Thomas Hardy's Ale "The Historical", vintage 2019, No. 3936. The vintage matured in Scottish whisky oak barrels, which give smoky notes of wood. This bottle was allowed to age for 5 years, other bottles of the vintage were allowed to age longer in my cellar. The beer is perfect at a drinking...

I had a meeting with Gambrinus, the patron saint of beers and brewers.

A Thomas Hardy's Ale, Vintage 2019, No. 1815.

...and the evening is not over yet!!!

Now version 3 of our experimental APA "Dream On". MH: Cascade Hop: Cascade, Superdelic, HBC 630. DH: Mosaic, Sabro Yeast and Phantasm the same in all 3 beers.

Available again after 5 years, a speciality from the world Gose capital Leipzig, the Ritterguts- Gosebock "Bärentöter" with a typical and light salt, orange, coriander and cinnamon flavour. The alcohol content is 6.6 % vol. The best before date is 01/2027, so there is potential for cellar storage.

Version 2 of our experimental APA in the glass today. This time we used Cascade hops in the mash hopping, Idaho 7 and Sabro for the dry hopping. The Phantasmpowder and the yeast OYL- 402 remained the same.

Today an Imperial IPA "Yohoho" matured in a Martinique rum barrel. This beer was produced on the occasion of Drinktec 2022 Munich in collaboration between Sarah Fent (Miss Blacksheep), master brewer A. Dietrich (CraftCell) and the company W. Eder. Really a very, very good beer, a drinking...

A visit to the "Braugasthof Dolden Mädel", Leipzig, last night. 20 different beers on tap and a large selection of international bottled beers. For me there was - London Pride, Fullers - Punk IPA, Crafbeerbrewery Giesinger, Munich(D) - Bajuwarus Weizenbock, Brewery Maisel@Friends, Bayreuth(D)...

Here are the three bottlings.

We brewed our experimental APA "Dream One" in 3 variations. To activate more thiols, we used mash hopping, Phantasm powder and the yeast Omega OYL 402 Cosmic Punch. Variant 1 is being tasted today. MH:Cascade,Superdelic,HBC630 DH:Centennial,Citra,

Barley flakes = full flavour, foam stability Red X Recipe:

The Czech beer tradition is deeply rooted, which is reflected in an impressive beer consumption of 181.7 litres per capita per year. The quality of Czech beers is known to be very high. And so today I am tasting an American Amber Ale "Rudoch" from Pivovar Falkenstejn, Krasna Lipa (CZ).

Our APA "Dream One" today.

This Imperial Coconut Porter was allowed to mature for 12 months in an American white oak barrel. This beer was brewed as a small batch by the Bootshaus brewery in Marl (Germany).

Heute eine Neipa Version 2 „Hopfenperle“. Dieses experimentelle Bier wurde mit Maischehopfung zur Anreicherung der Thiole gebraut. Sehr gut.

I would save the Old Pec until last and then drink it!

The Czech Republic is a country with a long beer tradition. In addition to the well-known beers from TV adverts, there is a growing number of microbreweries that brew very good beers. In my glass today is an APA "Desperat" from Pivovar Falkenstejn, Krasna Lipa (CZ).

Today an Imperial Stout BA "Narwhal" from the Sierra Nevada Brewery.

Today our Fränkisch Hell "Alt Bamberg", brewed using the decoction method. In September 2024, this lager won 2nd place in the competition organised by the German Association of Hobby Brewers.