I shared a bottle of mikkeller/brewpigs cumulus humulus ('their most heavily hopped beer') at bottle shop, it was fantastic!! It was not cheap. I bought a bottle to share at my local pub but waited a few, possibly 4 months for suitable occasion, took it in, poured, very underwhelmed, seemed to...
For what it's worth, I found using galangal rather than ginger worked best to give that ginger taste, added secondary. I chop up citrus bring to boil in pan then cool and chuck in.
MB and lemondrop work wonderfully together.
Which is why you take readings for a week, then the brewday would show up, then the 6 hour switch off of beer equipment readings would be reasonably constant? Or you could do 4 separate 6 hour switch offs 12-6am 6am -12 & etc then work from there
Take meter readings on normal days then do brew take readings that should give brewday cost.
Then turn off all beer equipment (fridges &etc) perhaps for a while ?6 hours? take meter readings before and after, should be able to get a reasonably good idea from that?
Apparently Brewers Clarity (and other similar brands) are an enzyme that chops up the gluten into shorter strands making it acceptable for gluten intolerance but not for coeliacs. It's very easy to use.
However coeliacs that I have talked to about GF beer say that they drink it ok.
This is all that is necessary, see instructions on the tub. I must admit that I used 5 litres hot water with a tablespoon of VWP and all other bits go in the FV, airlocks, siphons, dry-hop bags, cleaning cloths.
Its absolutely appalling the way it is written. The 'you must recalculate...' comes under examples! And I've just read 8.2 Alcohol Production Account, thats a new thing as well, most info already kept but
previous production year’s actual production (to be recorded each month)
makes little...