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They went home very easily, I use a plastic corker and it shoves them home well, especially with 16st on top of it.

This is a numpty question but if I don't ask, its potentially going to be a bit of a mess.... :?: My first foray into bottled involved "Youngs Wine Corks" which were silicone treated and the pack specifically said NOT to soak. All went well this this lot. My second bag is "Youngs Tapered Wine...

I did something almost exactly as you described. Initially it was very sharp but after a couple of months it turned into a very smooth rose that the mother in law liked (+ others less fussy....). As such I then went on to make two gallons and if thats as nice I will ramp up to five. I only use...