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She can't remember where the quinine came from but she just googled it and picked a supplier! It's just important to get bark not powdered. Anyway.... 28g quinine 62g citric acid 1l water Zest of 3 limes Zest of 3 lemons 3 stalks lemongrass sliced into rounds Zest of 2 oranges 4 allspice...

She got it off the Internet it wasn't dear, I'll have a look tomorrow and post the recipe. She's just made another 2 litres this week ready for the nice weather!

My wife bought a packet of quinine bark and made her own tonic water; you make it as a concentrate and just dilute it with fizzy water as needed (I have a carbonation cap so I just reuse pop bottles and fizz up tap water from my CO2 bottle). It was a lot better than the usual cheap brands...

I don't even use am airlock unless I'm making lager, I just put the lid on the FV loosely to let the CO2 escape. I've never had a problem except once I tried a new yeast (Yorkshire square liquid yeast) and it spilled over. I also had a problem bottle conditioning that batch (no fermentation...

I'll be certain to have a look, at the minute I just buy the 25kg sacks from get er brewed and store them in bins in my garage. I did used to buy from Leyland but sadly itsnow gone.

Hi, I've been brewing for about 10 years but had a two year break about 6 years ago. I brew all grain, mainly British ale but I've recently started trying my hand at lager and German and Belgian styles. I'm lucky in that I have a big garage where I've partitioned off the back into a brewing...