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Just bottled mine and it is great! I also poured a decent glass and added some coconut rum into the glass. This would be a fantastic summer drink! Shame it’s now entering winter in Australia haha. thanks for a great recipe!

Coconut rum sounds like a fantastic addition. I still have half a bottle so I’ll definitely give that a go!

Giving this a go as well. I used your recipe more or less. Ratios seem a lot better than the video. I forgot to factor in the cold weather here so it’s a slow fermentation. SG went from 1.080 to 1.052 in a week. tastes very sweet still but otherwise pretty good. Keen to taste the final product.