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OK, so.......if you have been brewing for any length of time - you will have had this problem. Despite flattening your primary fermentation down to as close as you can to 1.000 and making sure you don't "over prime" your barrel or bottles - you have a veritable Vesuvius of eruption when you...

Muntons Winter Warmer. Been in the bottle for six weeks and is just starting to come in. OG 1050 which struggled to get below 1018 for weeks, but has settled down to approx 1010. Still a bit sweet 🧐