Search results

12C !!! I think I'll have to find a new location as the most convenient place I was thinking of leaving it is always 20C..hope the wife doesn't mind if I dig up the kitchen to make a cellar :lol:

cool

Thanks.. Sounds interesting..so instead of going the sugar route alltogether you bung in some apple juice which has sugar in it.. is it .... juice you've frozen from original pressing.. Apple juice off shop shelf Fresh pressed apple juice Cheers

:hmm: so instead of having to wait 2 odd months, your cider is good to drink after 3 days. This just sounds too good to be true..I might try me some of them.. Do you reckon there would be any change(improvement!) in taste that occurs over those few months that would be lost if reduced to 3 days?

Anyone have any opinion on using Coopers Carbonation Drops for cider?It says its fully carbonated after 3 Days. http://www.homebrewers.com/product/1987 ... Drops.html

Thanks Trunky...just wondering..hope you dont mind a few quick questions 1.with those jonagold did you use an added yeast..i have the lallvin 1118 and youngs cider yeast. 2. Did you record the temperature of the storage area. 3. Any idea of Hydrometer readings at the start and end.. :thumb:

Ok I'll go with that,,im probably just being too picky for a 1sttimer

Cool out...

HI All Could anyone recommend a good blend of store bought apple varieties for cider making. My apple tree is fecked with caterpillars. The shops seem to be full of 'gala/golden delicious/granny smith/jonagold'.. are these any good.. Ta

Hi Just wondering if you can freeze pulp (that hasn't been pressed) and throw it in with 'fresh' pulp to be pressedafter a few weeks? Ta