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  1. P

    Anyone who knows Java

    well chat has been loading for me for last 20 mins, It will not let me view or post or show conversations....... thats life.
  2. P

    Anyone who knows Java

    its an island...if that helps
  3. P

    grand national betting

    neither of I
  4. P

    Ladies Day at Aintree today.

    he hee.....
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    New Brewer

    ello...... and welcome
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    Chat will be open this weekend as usual

    wait and see on Friday......Watch this space........ plays spooky moosic
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    joke time

    just to lighten the mood at the moment An 85yr old woman appeared in Court charged with stealing, the Judge asked her what she stole.. A can of Peaches because I was hungry. The judge asked how many peaches were in the can ? 6 she replied. Then I must sentance you to 6 days in prison. Before...
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    It's been a while

    hey Baz nice to see you...... of course we missed you....ya miss toothache when its gone:)......hope you manage to find your way around the " New improved " forum
  9. P

    anyone worked or lived in Abu Dhabi ?

    Not me, but I understand the beers deadly out there.
  10. P

    Cornelius Dip Tube

    as said....keg as clear as you can
  11. P

    Whats everyone drinking?

    A slurp or two of Moose Drool, an American Brown Ale I brewed with german hops....... :oops: Different.....but quite nice.
  12. P

    Looking for a Milk Stout extract recipe

    I would substitute the black malt with Roasted Barley and add a bit more. For a stout the hops are used mo0re for bittering and not for flavour...let the Malts shine.
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    Weird/funny pics

    lucky you.
  14. P

    Looking for a Milk Stout extract recipe

    450 gms crystal malt 340 gms chocolate malt 113 gms black malt 2.4gms DME 0.5kg lactose 227gms maltodextrin 28gms Target hops steep malts in 1 gallon water 65.5C for 30 mins strain into brew pot sparge grains with 1 gallon water 65.5c make up to 2 gallons with water Bring to boil remove from...
  15. P

    My first of 2014

    Its the second time I've used Malt Millers NBS ale yeast, the first time it went to 1006 now this at 1004.... Nothing special done to it, rehydrated before use and fermented in a temp controlled cabinet. It doesn't c;ear fully like sa 4 etc but there was nothing wrong with my last brew.
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    My first of 2014

    Supposedly the final racking of this beer today, FG ended up at an astonishing 1.004, making the " plain Bitter " 5.07%. tasting quite nice although its still a little cloudy with suspended yeast, I might put some gelatine in it tonight and leave for a day or two, am undecided whether to bottle...
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    The final parting......

    Oh all the time that e'er I spent, I spent it in good company; And any harm that e'er I've done, I trust it was to none but me; May those I've loved through all the years Have memories now they'll e'er recall; So fill me to the parting glass, Goodnight, and joy be with you all. I've just drunk...
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    Is this too long to condition ?

    100-year-old bottle of beer found at St Piran's church A bottle of beer believed to be more than 100-years-old has been found at an ancient church in Cornwall. The bottle, still containing some of the beer, was found at St Piran's Oratory, near Perranporth, which is believed to be among...
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    HANDY OR NOT?

    keep your car tank half full and you will have no problem..... ;)
  20. P

    Try to get your head round this in the pub...

    I like Terry Pratchett's explanation...... " In the begining their was nothing.......then it exploded ! "
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