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Evening all. Bottle my brews ATM. Wondered if there were any yeasts that leave a cloudy yeast deposit than the usual small lumpy sediment after carbonating/conditioning? Not bothered about clear beers, so cloudy yeast swirling about is no drama. Ta in advance

Thanks all. So here is a thought. Could I brew a saison with a saison yeast in my GF conical. Once fermented (or a few points off) transfer to a plastic bucket and add Brett (at room temp)? Leave for X amount of time to do it's thing?

Thanks for the feedback. Like the idea of just keeping on top of cleaning and using the same kit.

Ello all..... Had a bit of a break (nearly a year) and want to get back in to it again. I want to start experimenting with funkier and/or true sour styles. Question is do I need a separate/dedicated system? Issue is, the only system I have is the G30 and conical fermenter. Was hoping with the...

Yes still available. Sorry not been online for a bit. I'll get some pics up ASAP. Thanks for your patience....

Hello, I'm reluctantly selling my 3 tap kegerator (the missus wants it out the house). Comes with 3 x 19l corny kegs and all fixings etc. £300, collection. I'm based in East Surrey area CR3. Also a fridge/conversion fermentation chamber (inkbird, tube heater set up). £100. I can add pics if...

I'm in Caterham un all. Most weekends I pop me head in to The Radius..

Stu. That looks interesting, thanks. Try and figure something out using that. Agent. Thanks. Do use get enough aroma/flavour using that compared to slinging in loose? Hop. Tried loads of filtering methods and eventually end up with the same headache. I'll always compromise with acceptable...

Hello all. I know plenty been discussed on the subject, but I'm a lazy toe rag and can't be dealing with a scrolling through the threads. Quick one. How do you lot dry hop? I have been chucking them in loose but the clogging when transferring or bottling is starting to become debilitating to...

For anyone interested, it just started working as normal last night...🤷

Yeah they're all fine. Even took the controller itself apart and all the electronic components look fine. Baffled to say the least.

Yeah done that. Cleaned the connectors, took it all apart and no sign of anything that's shorted etc??? Just a strobe light situation in the kitchen courtesy of the controller.... So atm no temp control which is annoying

The magnetic clip on controller. I assume the older type. Just a blue digital screen.

Hello all, Brewed a gose yesterday. Transferred to my GFCF, plugged it in, attached the digital temperature controller and it just started flashing on and off. It doesn't heat, it shows the current temp (when flashing) but that's it. Always worked perfectly up until now????? I took the...

Thanks for all the replies. Loads of helpful info. I’ll just start asking about then…. When I speak to welding suppliers, I assume I need to ask for food grade Co2? Hopefully last question… Thanks in advance

Hello all. I've decided to start kegging. Got some kit ordered just need to get me hands on some Co2. Problem is I've no idea how to approach this. From modest research online it doesn't seem as straight forward as I hoped and quite a bit of agg. Was looking at getting a decent sized bottle but...

JB - Thanks for the info. Plenty for me to look in to. G - How long is a piece of string???? Good to know though if its a modest affair.... Appreciate the responses

Hello all. Just looking to bends your ears for a bit of advice. Looking to get in to kegging but don't have enough room for a full kegerator in my gaff. Was thinking of getting some 5l and/or 10l kegs to keep in a fridge (empty just for this usage, so enough room for keg/s). The thing is the...

Thanks for everything so far all of you..

Thanks for the replies. Good idea ref the moisture trap. Will try that if no other pearls of wisdom are offered (as was hoping an alternative to vacuum bags would be suggested). Loft conditions are generally fine so that isn't a concern. Basically how does everyone else on the for store their...