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Apologies, I've been incredibly lapsed in my posts recently. But I've received 3 stunning looking beers. Very much looking forward to trying them

Hazy IPA for me please

Please put me down for one 😁

I'm in please, red rebellion all the way!

It's not my fault toddlers can't hold their booze!

Have your complete keg kits been updated with your new stock? The refurb 19l kegs are showing as out of stock on the page.

Offering up here before I put up on fleabay. I have for sale a used but very good condition Guinness Harp tap. Happy for collection from Congleton Cheshire, or to post at cost. Price is £220. Comes with a very nice drip tray, matching tap (for lack of knowing the correct term!) and JG fitting...

I'm in please. Redneck for me!

Always pitched you for an AmDram fan 😉

Zeeozerozero, on Nowtv, really good action/crime drama.

Congrats to @samale, the holder of a mighty fine bock 😉. My feedback was really detailed and helpful, so thanks again to @jceg316. Aroma Score (12) 9 Really nice complex coffee, chocolate and roasty flavour, but some acetone coming through Appearance Score (3) 3 Black colour with brown...

They are mine, only sent midday yesterday. I was hoping to be fashionably late 😎.

Here's Penny feeling sorry for herself having had a cist removed this morning 😔. At least she gets a slimming turtleneck jumper to comfort her.

Sorry to disappoint, but I'm unlikely to be able to experiment with nitrogen any time soon. Wheat beer through a hand pull looks more likely, I just have to convince a hater of mass marketing to let me borrow his. @Obadiah Boondoggle 😁

Cheers Grant, I get it for NEIPA and any aromatic beers, but does that mean a Wheat beer would benefit from handpull? Either way I'm keen to explore it more. I'm only so intruiged as I did the syringe to some wheat beer whilst I bottled it and it was great. Tasted like marshmallow clouds and...

According to totally unsubstantiated claims on Google, nitrogen dulls bitterness (good for a wheat beer and NEIPA), assentuates malt (good for wheat and NEIPA) and gives a fuller mouthfeel (good for... You get the idea) Maybe I can convert one of the Malty Coloured Swap Shop to give it a try.

H How would you alter a wheat beer recipe for better mouthfeel? I've adjusted the water chemistry, even bunged in a bit of carafoam for extra head retention

If I had gas I would. Or should I say if I had kegs I would, the wife can confirm I have gas. I may try doing a wheat and an IPA through a hand pull though, I just think that fluffy cloud mouthfeel is missing in my beers at the moment.

Nitrogen wheat beer. I could be wrong (small minded and poorly travelled), but I've not seen any other style of beer use nitrogen commercially. Surely a nice full feeling wheat beer or pale would work? Would it not add to the juicy, chewy texture of a NEIPA?

Same here, I BIAB with induction. I use my Inkbird set to 65c to heat water and then do the adjusting temp and mash in manually after. When setting to 65c it runs over but is normally close to temp once doughed in. I keep the temp probe in just to check mash temps but don't use it to control...