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  1. S

    Clearing and carbonising ginger beer

    Then did you add any sugar to the bottles to carbonise Scott?
  2. S

    Clearing and carbonising ginger beer

    Thanks everyone for your comments, I have a few ideas to work on now. I also wanted the cloudy (traditional lemonade) look but read elsewhere that if left out in the cold to condition and carbonate it will clear a treat and fizz up, i may go down this route. Rob: Thanks for the info about...
  3. S

    Clearing and carbonising ginger beer

    Thanks Rob, Would I be best racking it off a few times then before bottling and carbonising and not bother adding any finings? I have seen some picks of some Ginger beer and its crystal clear and looks really fizzy so this is what i am trying to achieve. Cheers Sugar :thumb:
  4. S

    Clearing and carbonising ginger beer

    Hi Folks and best wishes for 2012, as a complete novice I would like a little advice on my latest batch, Fiery Ginger Beer. I have at present 1 gallon bubbling away nicely, I have looked all around various forums and posted a couple of questions on an old thread about Fiery Ginger Beer but...
  5. S

    Hi from Warrington

    Ha hopefully one day if my home brew takes off lol :thumb:
  6. S

    Hi from Warrington

    Thanks Archtronics I have a Beaverdale Merlot 6 bottle kit, I went for the 6 bottle kit just in case I messed it up on the first go, it proved to be dead straight forward, everything you need (apart from the water of course!!) is in the box, I just followed the instructions to the letter and...
  7. S

    Hello from Bath.

    Hi and welcome to the forum
  8. S

    Herne Hill hello

    Hi Welcome to the forum.
  9. S

    Hi from Warrington

    Hi Dennisking, I'm sorry but I don't understand what you mean??? apart from a few spelling errors I cannot see whats wrong with what i have said (please advise what is wrong) I was merely trying to says that I have had a good look around the site and as a novice everyone seems to help each...
  10. S

    Hi from Warrington

    I would just like to say thanks for all the replies and I wish all members a very prosperous 2012. A short up date as to where I am upto:- I have been mooching around this forum all weekend, everyone seems very helpful. I have just started a 5ltr batch of fiery ginger beer, it seemed a easy...
  11. S

    Hi from Warrington

    Hi folks, i'm Steve commonly known as sugar!! its a long story LOL. I am completely new to all this home brewing but I fancied a go a a spot of home brew wine, I was recommended a small shop not far from where I work called Salford Home Brew, I went and spoke to the owner Paul (a very helpful...
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