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Screwy when you say you remove the lid, what do you cover with? Or is it open ferment? Could you not just slightly loosen the lid to relieve the pressure. Or just get rid of the lid seal at the start. Brad

Putting them in a mini hopsock tied to dental string makes them easy to remove and doesnt effect the seal on your cornie. Cheers Brad

What exactly are the effects of this oxidisation or HSA. I have heard that splashing hot wort causes this but not what effect this has on the brew. when I am too lazy/****** to hook the silicon tube ont the valve I get it to shoot onto the side of the cube and run down the side and yes it does...

Ross' shop is absolutely awesome. Its great to go in and pick up a sack of grain spend 30min deciding which hops you will buy even though you changed your mind ten times because of variety....lets not get started on yeast choice, it ones head in. Bloody hard to walk out of the shop without...

Mate the czech saaz is nothin like the Bsaaz. Czech Saaz is beeter in pilsener type beers such as pilsner Urquel as the aroma hop where the Bsaaz is tops in APA's well at least I think so anyway. Cheers Brad

Pity i am missing out on this brew day Chappo. Looks like a good recipe interesting that you went for the lager side of things. :cheers: Great name BTW 8-) FWIW I reckon some czech saaz late or dry could be a nice addition too. I will be making a very similar one over winter but will go with...

Have to agree on the PITA to clean but if you rack to a secondry fermenter and crash chill for a coupla days after fermentation has done its bit the sediment should not be an issue. :cheers: Cheers Brad