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Hello brewers, I have just started my first ever batch last night at midnight and now keeping it at a steady 20 degrees I would like to know what I can do to enhance the final taste of the bitter? It says I should leave it for about 4-6 days or until the hydrometer gives me three constant...

Just got myself a fan with the towel technique it stays spot on at 20 degrees Celsius :) Now waiting until Sunday :)

21 degrees :) Yeast is going in now :) And then I will cool it a bit further and check tomorrow morning again :)

Hey, Lid is on now and im still waiting :) Im at 21.7 celsius :) So still another half an hour and i might be there :)

Hello guys, I am Fabian from Nottinham :) Just had my 20th on Monday and got myself a Beer Brewing Kit. I was looking for ages to get one and finally did it. I am totally new to brewing and just setup my fermentation tank. Although having troubles cooling it (see picture attached) I am trying...