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With your attitude I wouldn’t bother to help you.

Should have mentioned that although I’m by no means an expert brewer, I have around 60 5 gallon all grain brews under my belt (literally) and after experimenting with various ingredients, I almost always use packet dry yeast now and have not had a failure yet. For me a constant fermentation...

Don’t be put off buying something like safale-04 or something similar, you will get good results. Keep things simple to start with and as you gain experience you will no doubt tweek things. There are quite a few people out there who over complicate what is a simple process.

I joined this forum because I enjoy brewing but there doesn’t seem to be that much brewing going on here.